Biological Control of Aflatoxin and Cyclopiazonic Acid Contamination of Peanuts
نویسندگان
چکیده
منابع مشابه
Development of Biocontrol Technology to Manage Aflatoxin Contamination in Peanuts
Aflatoxin contamination of peanuts results from invasion and growth of the fungi, Aspergillus flavus and A. parasiticus. Peanut pods develop in the soil where they are in contact with propagules of these ubiquitous fungi. When peanuts are subjected to drought conditions as pods are maturing, they become susceptible to contamination. A method of biological control of aflatoxin contamination was ...
متن کاملEfficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts
Peanuts (Arachis hypogea L.) are important substrates for the growth and subsequent aflatoxin production by different members of Aspergillus. The aims of the current study were to identify the toxigenic fungi associated with peanut and to study the effect of ozone gaseous (O3) on fungal spoilage and aflatoxin concentration in peanuts. Peanut samples were collected from three Egyptian governorat...
متن کاملStrategies in Prevention of Preharvest Aflatoxin Contamination in Peanuts: Aflatoxin Biosynthesis, Genetics and Genomics
Peanut (Arachis hypogaea L.), or groundnut, is an important crop economically and nutritionally in many tropical and subtropical areas of the world. It is also one of the most susceptible host crops to Aspergillus flavus resulting in aflatoxin contamination. The prevention or elimination of aflatoxin contamination in preharvest and postharvest crops is a serious challenge facing scientists. The...
متن کاملhistological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولImproved Direct Competitive Enzyme-Linked Immunosorbent Assay for Cyclopiazonic Acid in Corn, Peanuts, and Mixed Feed
An improved direct competitive enzyme-linked immunosorbent assay (dc-ELISA) was developed for the analysis of cyclopiazonic acid (CPA) in corn, peanuts, and mixed feed. Two new approaches were used for the preparation of enzyme markers; one involved coupling CPA-bovine serum albumin (CPA-BSA) conjugate to horseradish peroxidase (HRP) using either the glutaraldehyde (GA) or the periodate (PI) me...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Mycotoxins
سال: 1999
ISSN: 0285-1466,1881-0128
DOI: 10.2520/myco1975.1999.suppl2_70